Spinach and Feta Quiche with Sweet Potato Crust

One of the best brunch options is quiche, but you can have it whenever you like to throughout the day, for your breakfast, for lunch, or for dinner. It’s also good to sometimes have it as a snack as well.

It’s made of a mixture from cheese, cream, and eggs, most commonly mixed with veggies, fish or meat, all that surrounded with a shell made from a savory pastry dough.

It’s quite rich, very delicious, and of course French. It was made in the 1920s in Alsace Lorraine, however it’s suspected that the name is derived from a German word ‘kuchen’ which means cake.

If you are planning to decrease the intake of unhealthy foods after a long holiday season, or you’re a devoted fan to nutritious meals, the quiche recipe that we’re suggesting is going to become your new favorite!

Quiches are high protein sources, and eggs are likewise plenteous in fundamental minerals and nutrients. on the off chance that you need to support your fiber admission, you can pick fillings like kale, spinach, peppers, broccoli, tomatoes, butternut squash, mushrooms, and zucchinis. 

To make it more beneficial, you can exclude the hull or make it out of sans gluten sweet potatoes. This outside layer will contain less fat, not so much carbs, but rather more supplements. It will be somewhat sweet, somewhat fresh, and somewhat natural, however without a doubt, it will be delectable! 

In this way, this dish can be your next informal breakfast, a sans gluten breakfast, or a light meatless entrée, made in under 20 minutes.

Let’s not waste anymore time, here is the recipe that is going to make your entire family happy.

spinach and feta quiche

Feta and Spinach Quiche with Sweet Potato Crust


  • 1/2 cup of whole milk
  • 1 (5-oz.) bag of fresh baby spinach
  • 1.5 oz feta cheese, crumbled (1/3 cup)
  • 2 large egg whites
  • 4 eggs
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon of freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup sliced red onion
  • 2 medium sweet potatoes. peeled and cut into 1/8 inch thick slices
  • Avocado oil


Preheat the oven to 350 degrees F, and grease the pan with avocado oil.

On the sides and the bottom of the plate, layer the slices of sweet potatoes, and slightly overlap them. Brush them with the avocado oil, and bake for about 20 minutes.

When it’s done, let the plate cool down.

Increment the stove temperature to 375°F. Over medium warmth, sauté the onion cuts in a huge nonstick skillet, with a teaspoon of avocado oil for three minutes. Include spinach, and sauté for three additional minutes. Leave aside to cool. 

In a medium bowl, blend the eggs, egg whites, milk, salt, dark pepper, and red pepper. 

Orchestrate the spinach blend into the cooled sweet potato outside, pour the egg blend over it, and sprinkle feta on top. 

Prepare at 375 degrees F for 35 minutes. A while later, leave it to represent 5 minutes, and it will be prepared to serve!

Additional tips:

  • Instead of feta cheese, you can use vegan feta cheese mix or kalamata olives.
  • You can use some unsweetened almond milk instead of the regular milk if you want a dairy free version.

With this very tasty, creamy filling and crispy crust, the healthy quiche is the best solution to any meal dilemmas you have when you’re expecting guests, when you have a dinner party, for your picnic, or for your afternoon tea or snack.



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